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ROAST PRIME RIB |
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Our Signature Entree. Selected from the finest grain-fed steers,
our beef is aged four to five weeks, then patiently roasted.
Our “Split Cut" – Off the Bone:
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45.95
33.95 |
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USDA PRIME FILET MIGNON |
8-oz: 38.95
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FILET OSCAR |
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8 oz. Filet Mignon topped with Jumbo Lump Crab,
steamed asparagus, Béarnaise sauce |
49.95 |
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THE
PRIME RIB STEAK |
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Our own bone-in rib eye steak |
45.95 |
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USDA PRIME NY STRIP |
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“The Steaklovers Steak” |
12-oz: 39.95 |
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STEAK AU POIVRE |
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Our 12 oz. USDA Prime strip steak broiled with cracked peppercorns |
42.95 |
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ROQUEFORT STEAK |
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Our 12 oz. USDA Prime strip steak broiled with Blue Cheese |
42.95 |
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ANGUS CHOPPED STEAK |
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All natural ground sirloin served with sauteed onions
(with melted blue cheese)
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22.95
24.95 |
