Our Menu

Our Wines

  • Soups

    • 9 Roasted Tomato
    • 12 Lobster Bisque

  • Cold

    • 18 Jumbo Shrimp Cocktail
    • 18 Oysters on the Half Shell
    • 18 Jumbo Lump Crab Cocktail
    • 18 Sliced Norwegian Smoked Salmon
    • 15 Cherrystone Clams
    • Market Price Petrossian Caviar

  • Hot

    • 18 Imperial Crab
    • 16 Jumbo Fried Shrimp
    • 18 Escargots
    • 18 Jumbo Lump Crab Cake
    • 18 Clams Casino (6)
    • 18 Oysters Rockefeller (4)
    • 22 Oysters Chesapeake (2)
    • Market Price Soft Shell Crab (in season)
    • 10 Our Famous Potato Skin Basket

  • Salads

    • 10 House

      Our Famous House Dressing

    • 10 Caesar

      Romaine Hearts, Egg-free dressing

    • 10 Buzz’s

      Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano

    • 10 Hearts of Lettuce

      Blue Cheese Dressing and Sliced Tomato

    • 10 Vine Ripe Tomatoes

      Vidalia Onions and Grated Feta Cheese

    • 10 Hearts of Palm

      Brazilian Palm Hearts with Deviled Eggs

  • Main Courses

    • 59 Veal Rib Chop
    • 26 Chopped Sirloin Steak

      All-natural angus beef with sautéed onions (with melted blue cheese add $4)

    • 41 Signature Cut of Roast Prime Rib

      Our Signature Entree

    • 42 Rack of Lamb
    • 32 Double Cut Pork Chop
    • 26 Double Breast of Chicken

  • Seafood Entrees

    • 32 Jumbo Fried Shrimp
    • Market Price Cold Water Lobster Tails

      Stuffed with Imperial Crab

    • 36 Jumbo Lump Crab Cakes

      Our Award-Winning Baltimore Recipe

    • 36 Imperial Crab

      The finest jumbo lump, lightly seasoned and baked in a shell

    • 40 Chilean Sea Bass
    • Market Price Fillet of Wild Salmon

      (in season)

    • 40 Fillet of Flounder

      Stuffed with Imperial Crab

    • Market Price Soft Shell Crabs

      A delicious regional favorite. Served only in season

  • Steaks

    • 69 The Prime Rib Steak

      28 oz. Bone-In Ribeye

    • 56 USDA Prime Filet Mignon

      8-oz.

    • 53 Dry Aged USDA Prime NY Strip

      12-oz.

    • 57 Steak Au Poivre or Roquefort

      12-oz.

  • Vegetables

    • 12 Grilled Artichoke Hearts
    • 9 Fresh Corn off the Cob
    • 9 Spinach

      Sautéed

    • 9 Creamed Spinach
    • 9 Sauteed String Beans
    • 9 Asparagus

      Grilled or Steamed

    • 9 Sautéed White Button Mushrooms
    • 10 Broccoli Rabe

  • Potatoes

    • 8 Classic Mashed
    • 8 Baked Idaho
    • 8 Baked Sweet Potato
    • 10 Our Famous Potato Skins
    • 10 Au Gratin
    • 7 French Fries
    • 7 Steak Fries

  • Desserts

    • Fresh Apple Pie
    • Homemade Key Lime Pie
    • Chocolate Mousse Pie
    • Homemade Pecan Pie
    • Cheesecake with Fresh Strawberries
    • Raspberry Sorbet
    • Haagan-Dazs Ice Cream or Sorbet
    • PR Special- Dark Chocolate Ice Cream (70% Cocoa)
    • Fresh Strawberries with Whipped Cream
    • Classic Three Dip Banana Split
    • Hot Fudge Sundae
    • Creme Brulee