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Our Menu
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Soups
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9 Roasted Tomato
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12 Lobster Bisque
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Cold
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18 Jumbo Shrimp Cocktail
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18 Oysters on the Half Shell
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18 Jumbo Lump Crab Cocktail
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18 Sliced Norwegian Smoked Salmon
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15 Cherrystone Clams
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Market Price Petrossian Caviar
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Hot
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18 Imperial Crab
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16 Jumbo Fried Shrimp
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18 Escargots
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18 Jumbo Lump Crab Cake
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18 Clams Casino (6)
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18 Oysters Rockefeller (4)
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22 Oysters Chesapeake (2)
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Market Price Soft Shell Crab (in season)
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10 Our Famous Potato Skin Basket
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Salads
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10 House
Our Famous House Dressing
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10 Caesar
Romaine Hearts, Egg-free dressing
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10 Buzz’s
Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano
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10 Hearts of Lettuce
Blue Cheese Dressing and Sliced Tomato
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10 Vine Ripe Tomatoes
Vidalia Onions and Grated Feta Cheese
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10 Hearts of Palm
Brazilian Palm Hearts with Deviled Eggs
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Main Courses
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59 Veal Rib Chop
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26 Chopped Sirloin Steak
All-natural angus beef with sautéed onions (with melted blue cheese add $4)
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41 Signature Cut of Roast Prime Rib
Our Signature Entree
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42 Rack of Lamb
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32 Double Cut Pork Chop
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26 Double Breast of Chicken
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Seafood Entrees
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32 Jumbo Fried Shrimp
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Market Price Cold Water Lobster Tails
Stuffed with Imperial Crab
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36 Jumbo Lump Crab Cakes
Our Award-Winning Baltimore Recipe
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36 Imperial Crab
The finest jumbo lump, lightly seasoned and baked in a shell
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40 Chilean Sea Bass
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Market Price Fillet of Wild Salmon
(in season)
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40 Fillet of Flounder
Stuffed with Imperial Crab
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Market Price Soft Shell Crabs
A delicious regional favorite. Served only in season
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Steaks
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69 The Prime Rib Steak
28 oz. Bone-In Ribeye
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56 USDA Prime Filet Mignon
8-oz.
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53 Dry Aged USDA Prime NY Strip
12-oz.
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57 Steak Au Poivre or Roquefort
12-oz.
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Vegetables
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12 Grilled Artichoke Hearts
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9 Fresh Corn off the Cob
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9 Spinach
Sautéed
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9 Creamed Spinach
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9 Sauteed String Beans
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9 Asparagus
Grilled or Steamed
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9 Sautéed White Button Mushrooms
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10 Broccoli Rabe
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Potatoes
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8 Classic Mashed
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8 Baked Idaho
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8 Baked Sweet Potato
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10 Our Famous Potato Skins
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10 Au Gratin
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7 French Fries
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7 Steak Fries
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Desserts
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Fresh Apple Pie
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Homemade Key Lime Pie
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Chocolate Mousse Pie
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Homemade Pecan Pie
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Cheesecake with Fresh Strawberries
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Raspberry Sorbet
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Haagan-Dazs Ice Cream or Sorbet
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PR Special- Dark Chocolate Ice Cream (70% Cocoa)
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Fresh Strawberries with Whipped Cream
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Classic Three Dip Banana Split
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Hot Fudge Sundae
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Creme Brulee
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Small Plates
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5 Deviled Eggs
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18 Shrimp Cocktail
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18 Smoked Salmon
Served with Toast Points and Creme Fraiche
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18 Oysters Casino
Blue Point Oysters topped with Casino Butter and Applewood Smoked Bacon
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Large Plates
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19 Soft Shell Crab (When in Season)
Lightly Floured and Seasoned. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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19 Single Crab Cake
One Award-winning Recipe. The finest Jumbo Lump Crabmeat. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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19 Imperial Crab
Jumbo Lump Crabmeat prepared in a Sherry Cream Sauce and baked to perfection. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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17 Baby Back Ribs
A Dry-Rubbed recipe served with House-made BBQ Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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22 Prime Rib Sandwich
Slow-Roasted Prime Rib, Thinly Sliced and served open-faced on a Baguette with Melted Gruyere and a side Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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20 Sliced Steak Sandwich
Filet Mignon and Caramelized Onions, served open-faced on a Baguette with a side of Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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15 Teriyaki BBQ Chicken Sandwich
8 Ounce Chicken Breast Grilled in a Teriyaki BBQ Glaze and topped with Applewood Smoked Bacon, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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16 Mushroom Burger
USDA Prime Beef, Sautéed Mushrooms and Gruyere Cheese, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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16 The Prime Rib Cheeseburger
USDA Prime Beef, Caramelized Onions, Cheddar Cheese and Applewood Smoked Bacon, Served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
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Salads
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8 / 12 / 14 Caesar
Hearts of Romaine Lettuce, House-made Croutons in a Caesar Dressing Add Chicken $8/ Steak $12/ Shrimp $14
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8 / 12 / 14 Mediterranean
Blend of Romaine and Mesclun Lettuce with Capers, Hearts of Palm, Tomatoes and Feta Cheese in a Lemon Infused White Balsamic Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
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8 / 12 / 14 Buzz
Hearts of Romaine with Avocado and Pecorino Cheese in a White Balsamic Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
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8 / 12 / 14 House
Blend of Romaine and Radicchio Lettuce, cucumber, egg, and tomatoes in a Creamy Parmesan Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
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