Our Famous House Dressing
Romaine Hearts, Egg-free dressing
Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano
Blue Cheese Dressing and Sliced Tomato
Vidalia Onions and Grated Feta Cheese
Brazilian Palm Hearts with Deviled Eggs
All-natural angus beef with sautéed onions (with melted blue cheese add $4)
Our Signature Entree
Stuffed with Imperial Crab
Our Award-Winning Baltimore Recipe
The finest jumbo lump, lightly seasoned and baked in a shell
(in season)
Stuffed with Imperial Crab
A delicious regional favorite. Served only in season
28 oz. Bone-In Ribeye
8-oz.
12-oz.
12-oz.
Sautéed
Grilled or Steamed
Served with Toast Points and Creme Fraiche
Blue Point Oysters topped with Casino Butter and Applewood Smoked Bacon
Lightly Floured and Seasoned. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
One Award-winning Recipe. The finest Jumbo Lump Crabmeat. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
Jumbo Lump Crabmeat prepared in a Sherry Cream Sauce and baked to perfection. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
A Dry-Rubbed recipe served with House-made BBQ Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
Slow-Roasted Prime Rib, Thinly Sliced and served open-faced on a Baguette with Melted Gruyere and a side Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
Filet Mignon and Caramelized Onions, served open-faced on a Baguette with a side of Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
8 Ounce Chicken Breast Grilled in a Teriyaki BBQ Glaze and topped with Applewood Smoked Bacon, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
USDA Prime Beef, Sautéed Mushrooms and Gruyere Cheese, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
USDA Prime Beef, Caramelized Onions, Cheddar Cheese and Applewood Smoked Bacon, Served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)
Hearts of Romaine Lettuce, House-made Croutons in a Caesar Dressing Add Chicken $8/ Steak $12/ Shrimp $14
Blend of Romaine and Mesclun Lettuce with Capers, Hearts of Palm, Tomatoes and Feta Cheese in a Lemon Infused White Balsamic Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
Hearts of Romaine with Avocado and Pecorino Cheese in a White Balsamic Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
Blend of Romaine and Radicchio Lettuce, cucumber, egg, and tomatoes in a Creamy Parmesan Vinaigrette Add Chicken $8/ Steak $12/ Shrimp $14
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