Our Menu

Our Wines

  • Soups

    • Roasted Tomato
    • Lobster Bisque

  • Cold

    • 25 Jumbo Shrimp Cocktail
    • Oysters on the Half Shell
    • 23 Jumbo Lump Crab Cocktail
    • 23 Sliced Norwegian Smoked Salmon
    • Cherrystone Clams
    • MP Petrossian Caviar

  • Hot

    • 24 Imperial Crab
    • Jumbo Fried Shrimp
    • 24 Escargots
    • 24 Jumbo Lump Crab Cake
    • 22 Clams Casino (6)
    • 24 Oysters Rockefeller (4)
    • Oysters Chesapeake (2)
    • Soft Shell Crab (in season)
    • 10 Our Famous Potato Skin Basket

      Originated By Us In 1965, Served With Horseradish Sauce

  • Salads

    • 14 House

      Our Famous House Dressing

    • Caesar

      Romaine Hearts, Egg-free dressing

    • 15 Buzz’s

      Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano

    • Hearts of Lettuce

      Blue Cheese Dressing and Sliced Tomato

    • Vine Ripe Tomatoes

      Vidalia Onions and Grated Feta Cheese

    • Hearts of Palm

      Brazilian Palm Hearts with Deviled Eggs

  • Main Courses

    • 65 Veal Rib Chop
    • 34 Chopped Sirloin Steak

      All-natural angus beef with sautéed onions

    • 49 Signature Cut of Roast Prime Rib

      Our Signature Entree

    • 48 Rack of Lamb
    • 39 Double Cut Pork Chop
    • Double Breast of Chicken

  • Seafood Entrees

    • Jumbo Fried Shrimp
    • Cold Water Lobster Tails

      Stuffed with Imperial Crab

    • 46 Jumbo Lump Crab Cakes

      Our Award-Winning Baltimore Recipe

    • Imperial Crab

      The finest jumbo lump, lightly seasoned and baked in a shell

    • 49 Chilean Sea Bass
    • 47 Fillet of Wild Salmon

      (in season)

    • Fillet of Flounder

      Stuffed with Imperial Crab

    • Soft Shell Crabs

      A delicious regional favorite. Served only in season

  • Steaks

    • The Prime Rib Steak

      28 oz. Bone-In Ribeye

    • 59 USDA Prime Filet Mignon

      8-oz.

    • 59 Dry Aged USDA Prime NY Strip

      12-oz.

    • Steak Au Poivre or Roquefort

      12-oz.

  • Vegetables

    • 15 Grilled Artichoke Hearts
    • 11 Fresh Corn off the Cob
    • Spinach

      Sautéed

    • 11 Creamed Spinach
    • 11 Green Beans
    • Asparagus

      Grilled or Steamed

    • Sautéed White Button Mushrooms
    • 15 Broccolini

  • Potatoes

    • 10 Classic Mashed
    • Baked Idaho
    • Baked Sweet Potato
    • 15 Au Gratin
    • 10 French Fries
    • Steak Fries

  • Desserts

    • 11 Fresh Apple Pie
    • 11 Homemade Key Lime Pie
    • 11 Chocolate Mousse Pie
    • 12 Homemade Pecan Pie
    • 12 Cheesecake with Fresh Strawberries
    • Raspberry Sorbet
    • Haagan-Dazs Ice Cream or Sorbet
    • PR Special- Dark Chocolate Ice Cream (70% Cocoa)
    • 14 Fresh Strawberries with Whipped Cream
    • Classic Three Dip Banana Split
    • Hot Fudge Sundae
    • 9 Creme Brulee

  • Small Plates

    • Deviled Eggs
    • Shrimp Cocktail
    • Smoked Salmon

      Served with Toast Points and Creme Fraiche

    • Oysters Casino

      Blue Point Oysters topped with Casino Butter and Applewood Smoked Bacon

  • Large Plates

    • Soft Shell Crab (When in Season)

      Lightly Floured and Seasoned. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Single Crab Cake

      One Award-winning Recipe. The finest Jumbo Lump Crabmeat. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Imperial Crab

      Jumbo Lump Crabmeat prepared in a Sherry Cream Sauce and baked to perfection. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Baby Back Ribs

      A Dry-Rubbed recipe served with House-made BBQ Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Prime Rib Sandwich

      Slow-Roasted Prime Rib, Thinly Sliced and served open-faced on a Baguette with Melted Gruyere and a side Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Sliced Steak Sandwich

      Filet Mignon and Caramelized Onions, served open-faced on a Baguette with a side of Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Teriyaki BBQ Chicken Sandwich

      8 Ounce Chicken Breast Grilled in a Teriyaki BBQ Glaze and topped with Applewood Smoked Bacon, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Mushroom Burger

      USDA Prime Beef, Sautéed Mushrooms and Gruyere Cheese, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • The Prime Rib Cheeseburger

      USDA Prime Beef, Caramelized Onions, Cheddar Cheese and Applewood Smoked Bacon, Served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

  • Salads

    • Caesar

      Hearts of Romaine Lettuce, House-made Croutons in a Caesar Dressing
      Add Chicken $8/ Steak $12/ Shrimp $14

    • Mediterranean

      Blend of Romaine and Mesclun Lettuce with Capers, Hearts of Palm, Tomatoes and Feta Cheese in a Lemon Infused White Balsamic Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14

    • Buzz

      Hearts of Romaine with Avocado and Pecorino Cheese in a White Balsamic Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14

    • House

      Blend of Romaine and Radicchio Lettuce, cucumber, egg, and tomatoes in a Creamy Parmesan Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14