Our Menu

Our Wines

  • Soups

    • 12 Lobster Bisque

  • Cold

    • 22 Jumbo Shrimp Cocktail
    • 19 Jumbo Lump Crab Cocktail
    • 19 Sliced Norwegian Smoked Salmon

  • Hot

    • 18 Imperial Crab
    • 19 Jumbo Lump Crab Cake
    • 18 Clams Casino (6)
    • 18 Oysters Rockefeller (4)
    • 10 Our Famous Potato Skin Basket

      Originated By Us In 1965, Served With Horseradish Sauce

  • Salads

    • 15 Caesar

      Little Gem Lettuce, Olive Oil, Grana Padano, Anchovy Dressing, Croutons

    • 14 The Prime Rib Salad

      House Salad

    • 15 Buzz’s

      Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano

    • 13 Wedge Salad

      Blue Cheese Dressing, Cherry Tomato, Applewood Smoked Bacon

  • Uprades

    • M/P Broiled Cold Water Lobster Tail
    • 10 Imperial Crab
    • 19 Jumbo Grilled Shrimp

  • Main Courses

    • 24 Steak Sandwich
    • 30 Chopped Sirloin Steak

      All-natural angus beef with sautéed onions

    • 42 Signature Cut of Roast Prime Rib

      Our Signature Entree

    • 45 Rack of Lamb
    • 35 Double Cut Pork Chop

  • Seafood Entrees

    • 41 Stuffed Shrimp

      Jumbo Lump Crabmeat Served With Rice

    • M/P Cold Water Lobster Tails

      Two Lobster Tails

    • 36 Jumbo Lump Crab Cakes

      Our Award-Winning Baltimore Recipe

    • 45 Chilean Sea Bass
    • 40 Fillet of Salmon

  • Steaks

    • 74 The Prime Rib Steak

      28 oz. Bone-In Ribeye

    • 75 Roast Prime Rib Full Cut

      24-oz.

    • 59 USDA Prime Filet Mignon

      8-oz.

    • 56 Dry Aged USDA Prime NY Strip

      12-oz.

    • 62 Steak Au Poivre

      12-oz. New York

  • Vegetables

    • 15 Grilled Artichoke Hearts
    • 11 Fresh Corn off the Cob
    • 12 Spinach

      Sautéed

    • 11 Creamed Spinach
    • 11 Green Beans
    • 15 Grilled Asparagus
    • 15 Sherry Roasted Mushrooms
    • 11 Brussels Sprouts
    • 15 Broccolini

  • Potatoes

    • 10 Classic Mashed
    • 10 Baked Idaho
    • 15 Au Gratin
    • 10 Steak or Shoestring Fries

  • Desserts

    • 11 Fresh Apple Pie A La Mode
    • 12 Homemade Key Lime Pie
    • 11 Chocolate Mousse Pie
    • 15 Homemade Pecan Pie Ala Mode
    • 14 Basque Cheesecake with Fresh Strawberries

  • Small Plates

    • Deviled Eggs
    • 22 Shrimp Cocktail
    • Smoked Salmon

      Served with Toast Points and Creme Fraiche

    • Oysters Casino

      Blue Point Oysters topped with Casino Butter and Applewood Smoked Bacon

  • Large Plates

    • Single Crab Cake

      One Award-winning Recipe. The finest Jumbo Lump Crabmeat. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Imperial Crab

      Jumbo Lump Crabmeat prepared in a Sherry Cream Sauce and baked to perfection. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Baby Back Ribs

      A Dry-Rubbed recipe served with House-made BBQ Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Prime Rib Sandwich

      Slow-Roasted Prime Rib, Thinly Sliced and served open-faced on a Baguette with Melted Gruyere and a side Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Sliced Steak Sandwich

      Filet Mignon and Caramelized Onions, served open-faced on a Baguette with a side of Au Jus and Horseradish Cream Sauce. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Teriyaki BBQ Chicken Sandwich

      8 Ounce Chicken Breast Grilled in a Teriyaki BBQ Glaze and topped with Applewood Smoked Bacon, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • Mushroom Burger

      USDA Prime Beef, Sautéed Mushrooms and Gruyere Cheese, served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

    • The Prime Rib Cheeseburger

      USDA Prime Beef, Caramelized Onions, Cheddar Cheese and Applewood Smoked Bacon, Served on a Toasted Brioche Bun. Served with choice of Shoestring or Steak Fries or Onion Rings. Vegetable Substitutions add $2.50. (Some items Not Available)

  • Salads

    • Caesar

      Hearts of Romaine Lettuce, House-made Croutons in a Caesar Dressing
      Add Chicken $8/ Steak $12/ Shrimp $14

    • Mediterranean

      Blend of Romaine and Mesclun Lettuce with Capers, Hearts of Palm, Tomatoes and Feta Cheese in a Lemon Infused White Balsamic Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14

    • Buzz

      Hearts of Romaine with Avocado and Pecorino Cheese in a White Balsamic Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14

    • House

      Blend of Romaine and Radicchio Lettuce, cucumber, egg, and tomatoes in a Creamy Parmesan Vinaigrette
      Add Chicken $8/ Steak $12/ Shrimp $14

  • Wines For Pickup or Delivery

    • 100 Cabernet Sauvignon, Silver Oak, Alexander Valley, 2015
    • 100 Cabernet Sauvignon, Cakebread, Napa Valley, 2016
    • 50 Cabernet Sauvignon, St. Supery “Estate” Napa Valley, 2016
    • 48 Super Tuscan, Querciabella “Mongrana” 2015
    • 55 Amarone Della Valpolicella, Massimago “Conte Gastone” 2015
    • 65 Chateauneuf-Du- Pape, Domaine Paul Autard, 2016
    • 40 Syrah/Cabernet, Domaine Foncalieu “Les Illustres” Coteaux d’ Enserune, 2012
    • 36 Shiraz, Hewitson “Ned & Henry’s” Borossa Australia, 2015
    • 48 Pinot Noir, Lemelson “Thea’s Selection” Willamette Valley, 2015
    • 32 Pinot Noir, Diora “Le Petite Grace” Monterey, 2017
    • 38 Sancerre, Domaine de la Perrierre, France, 2016
    • 35 Chardonnay, Sonoma Cutter “Russian River Ranches” 2017
    • 75 Champagne, Veuve Clicquot Yellow Label