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ROAST PRIME RIB |
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Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens.
SPLIT CUT-OFF THE BONE |
43.95
32.95 |
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USDA PRIME FILET MIGNON |
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8-oz
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37.95
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with Au Poivre or Roquefort Sauce |
39.95 |
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Topped with Jumbo Lump Crab, Asparagus and Bernaise Sauce |
48.95 |
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Bone-In Filet Mignon |
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All the tenderness of filet, with the flavor of sirloin |
10-oz 37.95
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USDA Prime NY Strip |
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"The Steaklovers Steak" |
12-oz 42.95
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STEAK AU POIVRE |
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12-oz. steak broiled with cracked peppercorns |
12-oz 38.95 |
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OUR BONE-IN RIB STEAK |
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Our own bone-in prime rib steak broiled |
41.95 |
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ANGUS CHOPPED STEAK |
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16oz ground sirloin served with grilled onions.
With our Blue cheese sauce. |
22.95
24.95 |
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CENTER
CUT VEAL CHOP |
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37.95 |
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RACK
OF LAMB (16 oz) |
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New Zealand grass fed, free range lamb |
37.95 |
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VEGETABLE PLATE |
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Choice of any 3 vegetables, served
with whole tomato gratinée and baked potato |
19.95 |
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LANCASTER CO. CHICKEN |
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All Natural, Hormone and Antibiotic Free
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22.95 |
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** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50) |
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JUMBO LUMP CRAB CAKES |
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Our award-winning recipe. The finest Jumbo Lump Crabmeat |
33.95
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SCOTTISH SALMON (10 oz) |
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29.95 |
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CHILEAN SEA BASS (10 oz) |
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32.95 |
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YELLOWFIN AHI TUNA (10 oz) |
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Sesame Crusted |
29.95 |
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JUMBO SHRIMP |
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Marinated and grilled (6)
Stuffed with imperial crab (3) |
29.95
31.95 |
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TWIN BRAZILIAN LOBSTER TAILS |
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Two 8oz Tails
Single 8oz Tail
Single Tail Stuffed with imperial crab |
47.95
24.95
35.95 |
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SURF AND TURF |
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Lobster Tail and USDA Filet Mignon |
54.95
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Sea Scallops |
26.95 |
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English Channel Dover Sole |
45.95 |
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18.95 each |
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Sesame Shrimp |
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Chicken Caesar |
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Grilled Steak |
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Shrimp Caesar |
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| ** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50) |
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