Restaurant Week is Back!

Join us for Restaurant week August 1-10 and enjoy a three course dinner for $30.14!


First Course (choice of one)

House Salad

Caesar Salad

Roasted Tomato Soup

Second Course (choice of one)

Roast Prime Rib of Beef (Add $5)

Filet Mignon

Chopped Sirloin Steak

French Cut Pork Chop

Fillet of Fresh Salmon

Imperial Crab 

All entrees served with Creamed Spinach and Mashed Potatoes family style

Third Course (choice of one)

Crème Brulee

Key Lime Pie

Chocolate Mousse Pie

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