Why Wait for Restaurant Week?

Due to popular demand, we have extended Restaurant Week for the entire month! Starting January 3rd, we will be offering our 3-Course for $35 menu all night, every night, in January 2016.  As always, we offer live jazz nightly, and guests are welcome to BYO Wine – no corkage fee – on Sundays.

First Course: (Choice of) House Salad, Caesar Salad, Feta, Tomato & Onion Salad, or Roasted Tomato Soup.

Entrée: (Choice of) Roast Prime Rib, 1/2 Rack of Lamb, Angus Chopped Sirloin, Grilled Atlantic Salmon, or Lancaster County Roast Chicken.  All entrees come with family style String Beans and Mashed Potatoes.

Dessert: (Choice of) Crème Brulee, Chocolate Mousse Pie, or Key Lime Pie.

Comments are closed.